C. Juicer Pulp (I used an apple/beet/lemon/carrot combo) C. Agave; C. Coconut Oil, Melted (canola would also work) C. Unsweetened Applesauce. Remove the top sheet of parchment, then use a pizza cutter to cut the dough into rectangles. Carefully, use a spatula to separate the crackers slightly. Gently slide the parchment paper onto a tray. Its a common question for those of us who love juicing fruits and vegetables: What can I do with the pulp that is leftover after I juice my produce? If you already have a recipe that you like, just add about 1 tablespoon of veggie pulp to about 1 cup of salsa. If you think it could use more, then try adding more. Instructions: Place all of the ingredients, except for 1 teaspoon of sunflower seeds, in a food processor and grind until combined thoroughly. Add the remaining 1 teaspoon of sunflower seeds, and pulse once until they are roughly chopped. I turn the crackers mid way through, but it is not completely necessary. The nice thing about dehydrating is how low maintenance it is! Hi there! The photos of this recipe and content above are copyright protected. But even if you are committed to going all raw, Id tell you the same thing I tell everyone: add first, subtract later. And Id add this piece of crucial advice: dont start by thinking about your favorite cooked entre (say, lasagna) and trying to. More juicing (hooray!) means more organic juice pulp to take advantage of: I really hate throwing away piles of high quality veggies, even if whats left is mostly fiber. Yesterday, I had some beets on hand, so I made my first beet/veggie juice in ages. If you rather not experiment, here are the pulp recipes that have been kitchen tested. P.S. - Add any pulp to store bought salsa if you don't have time to make your own. On that note, I bid you all a good night! xo More Recipes Tagged with crackers easy juice juice pulp raw snacks. SHARE THIS POST Ingredients: 1 cup almond pulp teaspoon baking soda teaspoon sea salt 2 tablespoons olive oil 2 tablespoons raisins 2 teaspoons ground flax seeds (omit for SCD reduce olive oil to tablespoons) 3 teaspoons shelled sunflower seeds 1 sprig rosemary. Traditional Red Tomato Salsa Pulp Recipe 2 large tomatoes, chopped 1 onion chopped cup of fresh cilantro, chopped 3 cloves of garlic, minced to 1 cup of tomato or veggie pulp (from a veggie juice-ex celery, carrot, cucumber, pepper, tomato) 1 tablespoon of like juice. I resisted the urge to try them since they were made with wheat flour and a slew of other ingredients that I cant eat, but I took a look at the ingredient list and decided to try my own version when I got home.